Physicochemical and antioxidant characteristics of different sprouts
نویسندگان
چکیده
منابع مشابه
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil
The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...
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Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts.
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ژورنال
عنوان ژورنال: Journal of Enviromental Sciences and Natural Resources
سال: 2019
ISSN: 2444-4936
DOI: 10.35429/jesn.2019.16.5.26.29